Lee's Summit, Missouri

At the end of September I headed back out to Lee’s Summit, Missouri. Lee’s Summit is a suburb of Kansas City (which I love). There isn’t a lot in Lee’s Summit but I had a nice hotel and a five minute commute so I can’t complain.

As for the food, I had to go into Kansas City to really eat well. Most of the restaurants in Lee’s Summit are chain restaurants and fast food. They even had a Jimmy John’s Sandwiches where I used to eat at while at BYU. It was a nice taste of nostalgia.

I try to eat where my students recommend as they tend to know the best local places. I was told to go to the Country Club Plaza in Kansas City. It is a lovely outdoor shopping area that has some great shops and fancy restaurants. There are fountains and the whole plaza is done in Spanish/Mediterranean architecture. I ended up walking around for a while because the weather was so nice and lusting after the entire inventory of Williams-Sonoma. I got very hungry and ended up eating at the Cheesecake Factory. I even ate outside because the weather was lovely. I know that Cheesecake Factory isn’t a local place, but I love eating there when work pays.

After dinner I went to Half Price Books. I have been to that particular store before and it is one of the better Half Price Books. I am like a junkie at those stores; I see so many books that I can’t help myself and I start buying. Of course, I never get to read all the books that I buy because I am slow reader there is always so much good TV to watch.

The next day I headed back to the Savoy Grill at the Hotel Savoy. I ate there the last time I was in Kansas City and it was so good that I went back for more. I ended up getting steak (again!) and it was fantastic. The side salad had so much blue cheese on it I thought I had died and gone to heaven. I also think I spilled on myself with every bite that I took. I have problems.

Another student recommendation turned out to be a great dining experience. I headed to Lidia’s in Kansas City. Lidia’s is located in a former railroad station and it is very cool and well decorated. If you go, make sure that you look at the chandeliers – they are gorgeous. Rumor has it that Lidia hosts a cooking show on PBS.

The food was amazing. The bread that they bring, foccacia and tuscan style, was light, warm and fresh out of the oven. They provide an olive tapenade and a pesto spread that I thought was kind of bland. The Caesar salad I had was the best I have ever had. The dressing was light, tangy and had more vinegar than most. I liked that the dressing wasn’t so heavy and that you could even taste the lemon in the dressing. The salad also had homemade croutons which were fantastic. I had no idea that homemade croutons could make such a difference.

As for dinner, I ended up ordering the Pasta Trio. The Pasta Trio lets you have unlimited samples of three pasta dishes (which change daily). The three pastas I had were: fettuccini with braised beef sauce, ravioli with ricotta and Swiss chard in a sage-infused sauce, and penne with arabitatta sauce and garlic slivers. The ravioli had a fantastic flavor combination and I think all sauces should be sage-infused.

Dessert came with the Pasta Trio and I was not one to turn it away. I am not a fan of most Italian desserts as they never contain enough chocolate. I had the ice cream trio: blueberry, cherry plum sorbet and caramel ice cream. I have never had caramel ice cream before and I devoured it before the others. The flavor was complex. The cherry plum sorbet was more on the tart side, and I couldn’t help but thinking of how much my mom would like it because she loves anything tart. I would highly recommend Lidia’s to anyone visiting Kansas City.

I asked around for a good BBQ place (I loved Arthur Bryant’s but I wanted to try something different). I was told that Oklahoma Joe’s was voted the best of Kansas City. I drove to Olathe, KS and had a pulled pork sandwich which was very, very good. They also had really good fries.

I know this wasn’t the most exciting trip to report on, but I did eat well. And isn’t that what this blog is really all about?

Next Trip: Yellowstone